Do you have ideas or feedback for /r/kansascity? Message the moderators. 10: Contact the mods for help related to missing posts, inappropriate posts, or questions.9: No low effort posts, baiting, or altered/sensationalized news headlines.7: No doxxing or seeking personal information.6: No crowdfunding requests or surveys. Home Kansas City Kansas City Kansas City North Dragon View Menus Read Reviews Write Review Directions North Dragon () 4.5: Post buying/selling ads to /r/kclist and employment ads to /r/kcjobs.4: Use the search box before posting questions about housing, visiting, or food.3: No Racism, hate speech, trolling, or creating drama within the community. The Happy Dragon has some of the best quality Chinese food in Kansas City.Use good Reddiquette and abide by Reddit's Content Policy. Please read the full community rules here. Liz Cook is a restaurant critic for The Pitch and writer of the experimental food newsletter Haterade.Welcome to /r/KansasCity. Order online for carryout or delivery Cuisines. Whether you’re touring the high-end tasting rooms in downtown KCMO or the low-key carnicerias in KCK, every restaurant is working to ensure you feel right at home. Find us north of I-435 at the corner of State Line Rd and 103rd Street. By all means dress for dinner if you like, but no one’s going to make a fuss if you forgo the white collar for something more casual (and less vulnerable to barbecue sauce stains). The uniting feature of Kansas City’s dining scene isn’t a single ingredient or style of cuisine, but an inclusive Midwestern hospitality that infuses even the most stately dining rooms with a little warmth and whimsy. Today, you’re as likely to stumble across a hand-pulled noodle shop or vegan lunch counter as a brisket sandwich. But chefs have been expanding the city’s palate for decades. Barbecue, burgers, and butchery are still a critical part of the restaurant scene. The city’s culinary scene was in large part defined by the Black pitmasters that established its barbecue traditions and the cattle ranchers that thronged the Kansas City Stockyards (the second-largest in the country after Chicago) to fill their smokers. To many, Kansas City will always be a cowtown.
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